Egg anyone?

We go from the Puri family to the egg family – the Bombay omelette comes in many shapes and sizes and combinations – with the basic masala omelette which is egg batter with onions, green chillies, fresh coriander and red chilly masala, salt and sometimes pepper as well to the sublime omelette pav you find in Stadium restaurant in Churchgate.

Usually omelette pav is found all over the city, Nariman point, Fort and Churchgate being the strongholds of this dish. Make sure you see it being cooked fresh and dig in. All over the city you will find differences in taste and texture with the basic masala omelette being pretty good, so don’t fear.

Omelette in India is cooked well, not the runny type French omelette so take this under advisement as you may get what you did not bargain for. But if you are an egg lover like I am, go for it…. Its hot, spicy, tasty and my dish of choice from the road side vendor to the Irani Stadium restaurant, it’s all good.

Edenist.