Into the mix

The true test of good food is a feeling deep in the soul while eating it (sometimes with the little ingredient which makes you reach for more) and a feeling of fulness when one has finished. Bhel or Bhelpuri is such a dish, with it's puffed rice, sev (you gotta see this, the description would just make you feel unsatisfied) and chopped onions, chutney, chopped potatoes, some fresh dhania (coriander) and a taste to beat the best.... if done well.

If you want to taste the authentic variety, it is better to visit a road food stall almost anywhere in Bombay - Elco is one of the forerunners, but a smll stall tucked away in a lane in Santacruz or along Juhu beach will serve just as well. The real deal involves eating it with a Papdi (fried stuff - i'll pass on the description) and eating it fresh with lotsa nimbu (lemon).

Try it - its tasty and if done well, you will love the mint and chilly taste.

Edenist